Marco DeLuca
Founder & Head Chef
30+ years of culinary mastery. Marco's vision and his grandmother's recipes are the soul of Green lantern pizza.
Our Story
About Green Lantern Pizza
Family recipes, fresh ingredients, and a passion for the perfect slice — discover the story behind green lantern pizza in Rochester Hills, Michigan.
30+
Years of
Excellence
Excellence
Our Story
How Green Lantern Pizza Began
Green lantern pizza has been a beloved cornerstone of the Rochester Hills community since our founding. What started as a small family-run pizzeria on Walton Blvd. grew into one of Michigan's most recognized pizza destinations — a place where neighbors gather, families celebrate, and every slice tells a story.
Our founders believed that great pizza starts with great ingredients. We source the freshest produce, hand-craft our dough daily using a time-honored recipe, and pour our hearts into every pie that leaves our kitchen. That commitment to quality and authenticity is what sets green lantern pizza apart from the rest.
Today, we continue to honor those founding values while innovating our menu to bring exciting new flavors to our loyal customers. Whether you're ordering your favorite classic or trying something new, you're always at home at Green lantern pizza.
Farm-Fresh Ingredients
We partner with local Michigan farms to source the freshest vegetables, herbs, and dairy for every pizza we make.
Made with Passion
Every order is crafted by hand with genuine care — from dough-stretching to the final garnish before it reaches your table.
Community First
We've been part of the Rochester Hills community for decades, sponsoring local events and giving back at every opportunity.
30+
Years in Business
50K+
Happy Customers
120+
Menu Items
25+
Team Members
What Drives Us
Our Mission & Core Values
At Green lantern pizza, we're guided by a simple mission: to serve exceptional pizza made with honest ingredients, delivered with genuine hospitality.
Uncompromising Quality
We never cut corners. From premium mozzarella to house-made tomato sauce, every ingredient earns its place on our menu.
Genuine Hospitality
Our guests are family. We treat every visit as a chance to create a warm, welcoming experience that keeps people coming back.
Sustainability
We're committed to reducing our environmental footprint — from eco-friendly packaging to minimizing food waste in our kitchen.
Constant Innovation
While we honor tradition, we love experimenting with new flavors and seasonal ingredients to keep our menu fresh and exciting.
Our Journey
A Rich History of Flavor
From humble beginnings to a beloved Michigan institution — here's how green lantern pizza has grown through the decades.
1993 — The Beginning
First Slice Served
Green lantern pizza opened its doors at 1366A Walton Blvd. in Rochester Hills, Michigan. Founder Marco DeLuca served his grandmother's Neapolitan recipe to the neighborhood for the very first time.
1998 — First Award
Best Pizza in Oakland County
Just five years after opening, Green lantern pizza was recognized by the Oakland County Food & Dining Guide as the Best Pizza Restaurant — a title we've defended multiple times since.
2004 — Expansion
Kitchen Renovation & Menu Growth
Responding to growing demand, we expanded our kitchen, introduced our signature deep-dish menu line, and launched our first catering services for corporate events and private parties.
2011 — Going Online
Online Ordering Launched
We launched our digital ordering platform, making it easier than ever for Rochester Hills families to enjoy green lantern pizza at home. Online orders quickly accounted for 40% of our business.
2018 — 25th Anniversary
Silver Jubilee Celebration
We celebrated 25 years of serving the community with a week-long anniversary festival, a limited-edition menu featuring 25 specialty pies, and a scholarship fund for local students.
2024 — New Era
Refreshed Brand & New Menu
Green lantern pizza unveiled a revamped menu, new sustainable packaging, and an upgraded dining space — all while staying true to the original recipes that made us a Michigan legend.
The People Behind the Pizza
Meet Our Team
Our talented team brings passion, expertise, and genuine love for great food to work every single day.
Sofia Rivera
Operations Manager
Sofia ensures every order, every day runs flawlessly — from kitchen coordination to delivering an exceptional guest experience.
James Kowalski
Sous Chef
A culinary school graduate with a flair for innovation, James leads the charge on new menu creations and seasonal specials.
Priya Nair
Customer Experience Lead
Priya ensures every guest — dine-in, delivery, or catering — feels valued and leaves with a smile and a full stomach.